Cucumber and Yogurt Recipe

Ingredients:
4 tablespoon plain yogurt
1 cup zucchini/ japanese cucumber or local cucumber
1 tablespoon dried mint (rough or fine)
salt and pepper to taste

Method
Slice the cucumber finely. Or some people will cut it into cube size (either way will be fine, just as long as you like)

Later, add the yogurt and mix it well.

Last but not least, add the dried mint, salt & pepper. Mix them again. Chill in the refrigerator for an hour or half an hour.

Serve it in chill temperature.

Serving suggestions : Chopped walnuts and raisins can also be added to the yogurt. Great as an appetizer. Also can be served with bread or even with rice.